Origin of Cooking
I’ve heard a couple of different theories on the origin of cooking, from eating animals killed in a forest fire and liking the taste, to accidentally dropping food in a fire, eating it, and liking the taste. These may be true, and it’s hard to prove any theory one way or the other, but I’d like to add another theory to the list that I haven’t heard before. Have you ever tried to eat a frozen slab of mammoth meat first thing in the morning? Well, neither have I, but I imagine that you might want to try to thaw it out first, say maybe by holding it over a fire? I think cooking started during the ice age. The cold is good for storing food, but you have to thaw it out before you can eat it.
I think what you like and dislike is something that you develop. I don’t think something inherently tastes good or bad, it depends on your experiences. Just because we like the taste of cooked meat doesn’t mean that someone who’s eaten raw meat all of their life will like it. They might like it, and that theory could be correct, it’s just that my theory doesn’t depend on that. With my theory, they would cook their meat for a different reason, and then develop a taste for it over time.
The problem with my theory is that it only applies to cultures living in a cold environment. It doesn’t explain why food is cooked all over the world, even in areas that have never had freezing temperatures. Nor does it explain why cooking continued even after the ice age temperatures warmed up. For that you need something else. The reasons I can think of are:
1) It kills parasites that might be in the food, resulting in a healthier population.
2) It softens the food, making it easier to eat, and potentially opening up new types of food that we couldn’t eat or digest raw.
It seems logical to me that, if we hadn’t developed cooking already, we would have developed it during the ice ages, and it seems logical to me that cooking would have continued after the temperatures warmed, and probably even would have spread to other areas to some extent. It’s not obvious to me that it would have spread the world over and be as ubiquitous as it is today just based on the reasons I’ve stated above. But, it is obvious that it as common as it is today, so there must be some driving force behind it, and given that, I think the theory I’ve stated above is a good one for its origin.